Bath’s Hotel Indigo has opened a new restaurant celebrating the best of Britain and using only the finest British ingredients.
Located on the hotel’s ground floor and including a terrace, Brasserie Beau acts as a partner to its existing restaurant The Elder, which is independently run and owned by multi award-winning restaurateur Mike Robinson.
Brasserie Beau, which has 100 covers and is open seven days a week from midday to 9:30pm, champions wild food and supports small producers, ensuring that its menus evolve daily, guided by the seasons and the availability of ingredients.
Executive chef Liam Goldstone previously worked as the head chef at Morston Hall in Norfolk where he held a Michelin star throughout his tenure.
Starters at Brasserie Beau range from £8 to £25 and include French onion soup, oysters, and Cornish mackerel rillettes.
Mains, which range from £18 to £29, include venison sausage cassoulet, confit crisp Barbary duck leg, plaice meuniere, and aubergine, courgette, & confit garlic ratatouille.
Desserts are priced from £9 and include treacle tart, burnt Basque cheesecake and a seasonal artisan cheese board. A separate children’s menu is also available.
The 154-room Hotel Indigo Bath opened on South Parade in 2020.replacing what was Pratt’s Hotel and The Halcyon and the former Circo nightclub in the Grade I listed Georgian buildings.
Hotel general manager Nicola Fender said: “We are delighted to open Brasserie Beau within Hotel Indigo Bath, which provides a truly memorable dining experience.
“Our aim is to create an atmosphere that leaves a lasting impression on every guest, making them eager to return.
“We look forward to welcoming visitors and putting Brasserie Beau firmly on the culinary map as a top destination restaurant in the South West.”
